Karakanas dairy was founded in 1970 by Karakanas Nikolaos who
focused in Feta and Kaseri cheese production ever since. His dairy farmers
family that was roaming over the mountains of West Macedonia and
Thessaly with their herd had already taught him the secrets of traditional
In 2001 the company was strengthened from the new
generation of cheesemakers, Nikolao’s son, Panagiotis who while graduating
from Dairy Science and Technology MSc studies, helped to the matching
of traditional and modern knowledge of the art of cheesemaking.
The company is established in Stefanovikeio, in Central Greece, nearby
the city port of Volos, surrounded by Lake Karla and Pelion Mountain.
We like experimenting, developing collaborations with well-known chefs and
innovative young farmers, in order to produce exceptional patended products
guided by a commitment to quality and a respect for tradition.
Greek and foreign consumers can find our products at the most well informed
Deli stores in Greece and in some other countries such as USA, Holland,
Ukraine and more.
Black Garlic cheese (Mavroskordato) from dried garlic and “KaraCanna” cheese
with Organic Hemp Flower and Seeds, are two of our new products that we have
developed in collaboration with local innovative farmers.
Tel. 24250 41232
Polumeri 15, Volos
Tel. 24210 27991
G.Dimou 41Ε, Volos
Tel. 24210 40944