Parmensan of Goat and sheep
Kefalotyri
13.90€
SKU: VP202005202
Category: HARD CHEESE
Additional information
Packing Type | Vacuum |
---|---|
Weight | 1kg |
Fat on dry | min.30% |
Moisture | max. 40% |
Keep refrigerated | +2οC – +6οC |
Components | cultivation, pasteurized goat's and sheep's milk, rennet, salt |
Expiration Date (after production date) | 1 year, 2 years |